The perfect turnover machine for small restaurants, caterers, cafes, and bakeries. Great for any type of pastry or noodle product that will be baked, fried, boiled, or frozen. Dough can be filled with savory or sweet fillings, meat, or vegetables.
Stainless Steel, flex-resistant shafts handle the toughest doughs; with strong, all metal, super shock resistant frames. Grippers hold MT-20 firmly on work table or counter top. All stainless steel and food grade aluminum; USDA approved.
Folds, crimps, seals and trims in one easy operation. Interchangeable moulds available for a variety of turnover pie shapes and sizes.